Irene Finney sat next to her husband and wore a floral sundress. She was plump with soft white hair in a loose bun on her head, and while she didn’t glance up he could see her complexion was tender and white. She looked like a soft, inviting, faded pillow, propped next to a cliff face.
“We’re fine, but merci.”
Gamache had noticed that Finney, alone among his family, always tried to speak a little French to him.
Within the Manoir the temperature dropped again. It was almost cool inside, a relief from the heat of the day. It took a moment for Gamache’s eyes to adjust.
The dark maple door to the dining room was closed and Gamache knocked tentatively, then opening it he stepped into the panelled room. Places were being set for dinner, with crisp white linen, sterling silver, fine bone china and a small arrangement of fresh flowers on each table. It smelled of roses and wood, of polish and herbs, of beauty and order. Sun was streaming through the floor-to-ceiling windows, which looked onto the garden. The windows were closed, to keep the heat out and the cool in. The Manoir Bellechasse wasn’t air conditioned, but the massive logs acted as natural insulation, keeping the heat in during the bitterest of Quebec winters, and the heat out on the most sizzling of summer days. This wasn’t the hottest. Low 8os, Gamache figured. But he was still grateful for the workmanship of the coureurs de bois who raised this place by hand and chose each log with such precision that nothing not invited could ever come in.
“Monsieur Gamache.” Pierre Patenaude came forward smiling and wiping his hands on a cloth. He was a few years younger than Gamache and slimmer. All that running from table to table, thought Gamache. But the maître d’ never seemed to run. He gave everyone his time, as though they were the only ones in the auberge, without seeming to ignore or miss any of the other guests. It was a particular gift of the very best maître d’s, and the Manoir Bellechasse was famous for having only the best.
“What can I do for you?”
Gamache, slightly bashfully, extended his glass. “I’m sorry to bother you, but I need some sugar.”
“Oh, dear. I was afraid of that. Seems we’ve run out. I’ve sent one of the garçons to the village to pick up some more. Désolé. But if you wait here, I think I know where the chef hides her emergency supply. Really, this is most unusual.”
What was most unusual, thought Gamache, was seeing the unflappable maître d’ flapped.
“I don’t want to put you out,” Gamache called to Patenaude’s disappearing back.