The Amateur Gentleman - Page 49/395

"And he can't be a day older than fourteen, my dear Bev," said the

Viscount, with a complacent nod, as they halted in the perfumed

shade of an adjacent rick; "that's his stable voice assumed for the

occasion, and, between you and me, I can't think how he does it. Egad!

he's the most remarkable boy that ever wore livery, the sharpest,

the gamest. I picked him up in London, a ragged urchin--caught him

picking my pocket, Been with me ever since, and I wouldn't part with

him for his weight in gold."

"Picking your pocket!" said Barnabas, "hum!"

The Viscount looked a trifle uncomfortable. "Why you see, my dear

fellow," he explained, "he was so--so deuced--small, Bev, a wretched

little pale-faced, shivering atomy, peeping up at me over a ragged

elbow waiting to be thrashed, and I liked him because he didn't

snivel, and he was too insignificant for prison, so, when he told me

how hungry he was, I forgot to cuff his shrinking, dirty little head,

and suggested a plate of beef at one of the a la mode shops. 'Beef?'

says he. 'Yes, beef,' says I, 'could you eat any?' 'Beef?' says he

again, 'couldn't I? why, I could eat a ox whole, I could!' So I

naturally dubbed him Milo of Crotona on the spot."

"And has he ever tried to pick your pocket since?"

"No, Bev; you see, he's never hungry nowadays. Gad!" said the

Viscount, taking Barnabas by the arm, "I've set the fashion in tigers,

Bev. Half the fellows at White's and Brooke's are wild to get that

very small demon of mine; but he isn't to be bought or bribed or

stolen--for what there is of him is faithful, Bev,--and now come in

to breakfast."

So saying, the Viscount led Barnabas across the yard to a certain

wing or off-shoot of the inn, where beneath a deep, shadowy gable

was a door. Yet here he must needs pause a moment to glance down at

himself to settle a ruffle and adjust his hat ere, lifting the latch,

he ushered Barnabas into a kitchen.

A kitchen indeed? Ay, but such a kitchen! Surely wood was never

whiter, nor pewter more gleaming than in this kitchen; surely no

flagstones ever glowed a warmer red; surely oak panelling never

shone with a mellower lustre; surely no viands could look more

delicious than the great joint upon the polished sideboard, flanked

by the crisp loaf and the yellow cheese; surely no flowers could

ever bloom fairer or smell sweeter than those that overflowed the

huge punch bowl at the window and filled the Uncle Toby jugs upon

the mantel; surely nowhere could there be at one and the same time

such dainty orderliness and comfortable comfort as in this kitchen.