"I don't know her plans," he said. "She hasn't shown up yet, but at any rate she'll be swimming later. We'll meet her then."
Graham appreciated and enjoyed the ride, although more than once he found himself glancing at his wrist-watch to ascertain how far away five o'clock might yet be. Lambing time was at hand, and through home field after home field he rode with his host, now one and now the other dismounting to turn over onto its feet rotund and glorious Shropshire and Ramboullet-Merino ewes so hopelessly the product of man's selection as to be unable to get off, of themselves, from their own broad backs, once they were down with their four legs helplessly sky-aspiring.
"I've really worked to make the American Merino," Dick was saying; "to give it the developed leg, the strong back, the well-sprung rib, and the stamina. The old-country breed lacked the stamina. It was too much hand-reared and manicured."
"You're doing things, big things," Graham assured him. "Think of shipping rams to Idaho! That speaks for itself."
Dick Forrest's eyes were sparkling, as he replied: "Better than Idaho. Incredible as it may sound, and asking forgiveness for bragging, the great flocks to-day of Michigan and Ohio can trace back to my California-bred Ramboullet rams. Take Australia. Twelve years ago I sold three rams for three hundred each to a visiting squatter. After he took them back and demonstrated them he sold them for as many thousand each and ordered a shipload more from me. Australia will never be the worse for my having been. Down there they say that lucerne, artesian wells, refrigerator ships, and Forrest's rams have tripled the wool and mutton production."
Quite by chance, on the way back, meeting Mendenhall, the horse manager, they were deflected by him to a wide pasture, broken by wooded canyons and studded with oaks, to look over a herd of yearling Shires that was to be dispatched next morning to the upland pastures and feeding sheds of the Miramar Hills. There were nearly two hundred of them, rough-coated, beginning to shed, large-boned and large for their age.
"We don't exactly crowd them," Dick Forrest explained, "but Mr. Mendenhall sees to it that they never lack full nutrition from the time they are foaled. Up there in the hills, where they are going, they'll balance their grass with grain. This makes them assemble every night at the feeding places and enables the feeders to keep track of them with a minimum of effort. I've shipped fifty stallions, two-year- olds, every year for the past five years, to Oregon alone. They're sort of standardized, you know. The people up there know what they're getting. They know my standard so well that they'll buy unsight and unseen."