Don Quixote - Part II - Page 116/129

"For God's sake, Sancho," said Don Quixote here, "stop that harangue; it

is my belief, if thou wert allowed to continue all thou beginnest every

instant, thou wouldst have no time left for eating or sleeping; for thou

wouldst spend it all in talking."

"If your worship had a good memory," replied Sancho, "you would remember

the articles of our agreement before we started from home this last time;

one of them was that I was to be let say all I liked, so long as it was

not against my neighbour or your worship's authority; and so far, it

seems to me, I have not broken the said article."

"I remember no such article, Sancho," said Don Quixote; "and even if it

were so, I desire you to hold your tongue and come along; for the

instruments we heard last night are already beginning to enliven the

valleys again, and no doubt the marriage will take place in the cool of

the morning, and not in the heat of the afternoon."

Sancho did as his master bade him, and putting the saddle on Rocinante

and the pack-saddle on Dapple, they both mounted and at a leisurely pace

entered the arcade. The first thing that presented itself to Sancho's

eyes was a whole ox spitted on a whole elm tree, and in the fire at which

it was to be roasted there was burning a middling-sized mountain of

faggots, and six stewpots that stood round the blaze had not been made in

the ordinary mould of common pots, for they were six half wine-jars, each

fit to hold the contents of a slaughter-house; they swallowed up whole

sheep and hid them away in their insides without showing any more sign of

them than if they were pigeons. Countless were the hares ready skinned

and the plucked fowls that hung on the trees for burial in the pots,

numberless the wildfowl and game of various sorts suspended from the

branches that the air might keep them cool. Sancho counted more than

sixty wine skins of over six gallons each, and all filled, as it proved

afterwards, with generous wines. There were, besides, piles of the

whitest bread, like the heaps of corn one sees on the threshing-floors.

There was a wall made of cheeses arranged like open brick-work, and two

cauldrons full of oil, bigger than those of a dyer's shop, served for

cooking fritters, which when fried were taken out with two mighty

shovels, and plunged into another cauldron of prepared honey that stood

close by. Of cooks and cook-maids there were over fifty, all clean,

brisk, and blithe. In the capacious belly of the ox were a dozen soft

little sucking-pigs, which, sewn up there, served to give it tenderness

and flavour. The spices of different kinds did not seem to have been

bought by the pound but by the quarter, and all lay open to view in a

great chest. In short, all the preparations made for the wedding were in

rustic style, but abundant enough to feed an army.