"If you ever go," said Geoffrey, earnestly, "don't fail to lunch at
the Hotel Côte d'Azur. They give you the most amazing selection of
hors d'oeuvres you ever saw. Crayfish as big as baby lobsters! And
there's a fish--I've forgotten it's name, it'll come back to
me--that's just like the Florida pompano. Be careful to have it
broiled, not fried. Otherwise you lose the flavour. Tell the
waiter you must have it broiled, with melted butter and a little
parsley and some plain boiled potatoes. It's really astonishing.
It's best to stick to fish on the Continent. People can say what
they like, but I maintain that the French don't really understand
steaks or any sort of red meat. The veal isn't bad, though I prefer
our way of serving it. Of course, what the French are real geniuses
at is the omelet. I remember, when we put in at Toulon for coal, I
went ashore for a stroll, and had the most delicious omelet with
chicken livers beautifully cooked, at quite a small, unpretentious
place near the harbour. I shall always remember it."
The mourner returned, bearing a laden tray, from which she removed
the funeral bakemeats and placed them limply on the table. Geoffrey
shook his head, annoyed.
"I particularly asked for plenty of butter on my toast!" he said.
"I hate buttered toast if there isn't lots of butter. It isn't
worth eating. Get me a couple of pats, will you, and I'll spread it
myself. Do hurry, please, before the toast gets cold. It's no good
if the toast gets cold. They don't understand tea as a meal at
these places," he said to Maud, as the mourner withdrew. "You have
to go to the country to appreciate the real thing. I remember we
lay off Lyme Regis down Devonshire way, for a few days, and I went
and had tea at a farmhouse there. It was quite amazing! Thick
Devonshire cream and home-made jam and cakes of every kind. This
sort of thing here is just a farce. I do wish that woman would
make haste with that butter. It'll be too late in a minute."
Maud sipped her tea in silence. Her heart was like lead within her.
The recurrence of the butter theme as a sort of _leit motif_ in her
companion's conversation was fraying her nerves till she felt she
could endure little more. She cast her mind's eye back over the
horrid months and had a horrid vision of Geoffrey steadily
absorbing butter, day after day, week after week--ever becoming
more and more of a human keg. She shuddered.